Designed by Rémi Tessier and featuring artworks by Damien Hirst, abc kitchens at The Emory brings chef Jean-Georges Vongerichten’s acclaimed abc brand to the UK for the very first time.
Vibrant, approachable and contemporary, the restaurant’s glass facade promises views of Hyde Park and Knightsbridge, while the menu brings together delicious elements from a trio of Jean-Georges’ New York locations — abc kitchen, abcV and abc cocina.
Menus
Festive
New Year's Eve
New Year's Eve
At abc kitchens, Jean-Georges Vongerichten and Ben Boeynaems present a glamorous New Year’s celebration with views over Hyde Park. A five course sharing menu includes Meyer lemon gelée with caviar, crispy Dover sole tacos, marinated charred duck breast and tropical coconut panna cotta. For those wishing to extend their evening, The Emory Rooftop Bar is the perfect place to raise a glass to the new year, with 360-degree views of London’s fireworks displays in technicolour.
At abc kitchens, Jean-Georges Vongerichten and Ben Boeynaems present a glamorous New Year’s celebration with views over Hyde Park. A five course sharing menu includes Meyer lemon gelée with caviar, crispy Dover sole tacos, marinated charred duck breast and tropical coconut panna cotta. For those wishing to extend their evening, The Emory Rooftop Bar is the perfect place to raise a glass to the new year, with 360-degree views of London’s fireworks displays in technicolour.
Alongside an enviable selection of wines and spirits from around the world, a showstopping menu of signature cocktails awaits discovery—including a wonderfully herbaceous Spring Pea & Herb Martini, a bold Mango Mezcalita, and a Turmeric Mojito, all crafted to the exacting standards of our exceptional bartenders.
Alongside an enviable selection of wines and spirits from around the world, a showstopping menu of signature cocktails awaits discovery—including a wonderfully herbaceous Spring Pea & Herb Martini, a bold Mango Mezcalita, and a Turmeric Mojito, all crafted to the exacting standards of our exceptional bartenders.
The Market Table
The Market Table
This intimate private dining room, located at the heart of abc kitchens, accommodates up to 10 guests and draws inspiration from the exceptional seasonal produce Chef Jean-Georges Vongerichten is celebrated for. The space features an optional curtain for complete privacy.
This intimate private dining room, located at the heart of abc kitchens, accommodates up to 10 guests and draws inspiration from the exceptional seasonal produce Chef Jean-Georges Vongerichten is celebrated for. The space features an optional curtain for complete privacy.
Opening Times
Breakfast
Monday - Friday: 7am - 10.30am
Saturday & Sunday: 7am - 11am
All-day dining
Monday - Friday: 12pm - 10pm
Saturday: 12.30pm - 10.15pm
Sunday: 12.30pm - 9.30pm